Roasted butternut squash and halloumi salad taking into consideration pine nuts, beans, and couscous. Healthier and super yummy! This is a enormous accompaniment to a BBQ or endearing as a light summer dinner. Super easy and cheap.
The ingredient of Butternut Squash and Halloumi Salad
- 1 butternut squash, peeled and chopped
- olive oil, or as needed
- salt and pitch black pepper to taste
- 1u2009u00bd cups water
- 1 cup couscous
- u00bd pound lighthearted green beans, trimmed and halved
- 1 (8.8 ounce) package halloumi cheese, sliced
- olive oil, or as needed
- 3 tablespoons roasted pine nuts
- 2 tablespoons honey-mustard dressing
The instruction how to make Butternut Squash and Halloumi Salad
- Preheat the oven to 375 degrees F (190 degrees C).
- attach butternut squash pieces, 2 tablespoons olive oil, salt, and pepper in a bowl; fusion to combine. Place in the region of a baking sheet.
- Bake in the preheated oven until butternut squash is tender, practically 20 minutes.
- Meanwhile, bring water to a boil in a saucepan; remove from heat and campaign in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous later a fork.
- Place green beans into a large skillet over high heat and cover subsequently water; bring to a boil. edit heat to medium-low and simmer until beans are soft, 5 to 10 minutes.
- Preheat a nonstick frying pan greater than high heat. Place halloumi cheese slices all but a plate and brush both sides lightly considering 2 tablespoons olive oil. Cook cheese in the hot pan until each slice develops a deep brown crust, roughly more or less 1 minute roughly speaking the first side and 1 to 2 minutes regarding the other.
- take over all ingredients to cool. intensify roasted squash, green beans, halloumi cheese, couscous, and pine nuts in a bowl. Drizzle following honey mustard dressing.
Nutritions of Butternut Squash and Halloumi Salad
calories: 685.9 caloriescarbohydrateContent: 71.9 g
cholesterolContent: 48 mg
fatContent: 36.7 g
fiberContent: 9.6 g
proteinContent: 23.9 g
saturatedFatContent: 12.3 g
servingSize:
sodiumContent: 783.3 mg
sugarContent: 8.5 g
transFatContent:
unsaturatedFatContent: